Browsing thekitchn.com the other day, I came across this article from grist.com, about rural food deserts. I don't know about you, but I've always heard the term "food deserts" applied to inner-city areas with few to no grocery stores. But with changes in the agriculture industry and the economy, there are more and more rural areas seeing the same problem. It's a little mind-boggling that the areas that supply the raw materials for our food don't always have access to the final product.
Quick trip to the Giant near our house
I'm lucky. I have not one but three basic grocery stores within a mile of home, and could walk to any of them if I had to. There's also a Trader Joe's and a Whole Foods within a 20-minute drive, and numerous farmers markets, pick-your-own farms, and farmstands in the area. I aim for grocery shopping once a week, but if I forget or run out of something, no big deal, the store is right there.
How far do you go for groceries? Do distance and time affect how you shop?
Good readiing this post
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