I did make a couple of changes- a little more shrimp, a little garlic, and low-sodium miso soup mix since my regular store apparently doesn't stock miso paste.
Alton Brown's Ramen Radiator, from I'm Just Here for the Food 2.0
What's in it:
1 tsp olive oil
1 tsp sesame oil
1 3-oz package of ramen noodles
2 8-oz halibut fillets, or other mild white fish or salmon (I used flounder)
Freshly ground pepper
Pinch of chili flakes
1/2 sweet onion, sliced
4 scallions, sliced
1 garlic clove, minced
2 Tbsp soy sauce
1/4 c mirin
2 c miso or vegetable broth (I used a pack of miso soup mix and 2 c of water)
How to make it:
Preheat oven to 400F. Heat a saute pan over high heat, add the oils, then add the mushrooms and toss; cook until caramelized, about 3-4 minutes. Remove from heat and set aside. Break the noodle "loaf" in half (I find this makes the least mess if you do it in the bag before you open it). Season the fish with salt and pepper, drizzle honey on each fillet, and sprinkle with red chili flakes.
Line two large bowls with sturdy aluminum foil, making sure that there is a lot hanging over the sides. Lay half of the noodles in each bowl and top with the fish. Spread the shrimp, mushrooms and onions around the noodles. Top with the scallions and garlic. Bring foil up around the food and pinch closed, leaving an opening large enough to pour the liquids into.