I think the best example of the scale of the amount of meat here is the amount of ground beef: 77 lbs. That's all of the meat in the door in the photo, some on the middle shelf, and what's in the small cooler in front of the freezer. The rest is broken up into steaks and roasts (our share is on the top shelf), and bones for soups and stocks (on the bottom shelf).
How much beef do you eat? Have any good recipes using ground beef?